The Power of First Vita Plus
Last Updated on Wednesday, 24 December 2008 02:17 Written by maki Wednesday, 24 December 2008 01:39
| Vitamins and Minerals | ||||
| Complete line of Vit A , Vit B,Vit C, Nicotinic acid, Tocopherol, Thiamine, Riboflavin, Niacin, Calcium Potassium, Iron, Copper, Iodine, Calcium, Magnesium, Sodium, Phosphorus, Chlorine, Sulfur Manganese, Zinc Provide virtually no energy but are the essential cofactors for metabolism to function. Micronutrients are primarily vitamins (e.g., vitamins A, B, C, D, E, and K), minerals (such as calcium and phosphorous), and trace elements (such as iron, zinc, selenium, and manganese). Although these are required in very small amounts in the diet, they are nevertheless key dietary components. The processes of growth, energy production, and many other normal functions would not occur without them. Insufficient intake of either can lead to problems. | ||||
| Micronutrients | ||||
| Macronutrients of which the body requires relatively large amounts: calories,carbohydrates, fiber, fat, fatty acids, cholesterol, protein, amino acids, and water energy production, and many other normal functions would not occur without them. Insufficient intake of either can lead to problems. | ||||
| Fiber | ||||
| Soluble fiber found in First Vitaplus combines with water to form a gel in our intestinal tracts, which softens our stools and slows the rate of food that passes through our digestive systems. Insoluble fiber can be found in vegetables and wheat bran. This fiber tends to bulk in size when absorbing water, thus accelerating the rate at which food passes through our systems Moringa : 0.9 g/100gm, Corchorus: 1.7-2.0 g/100 g, Amaranthus: 9.8-10.4% | ||||
| Anti-oxidants | ||||
| Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer. Antioxidants interact with and stabilize free radicals and may prevent some of the damage free radicals otherwise might cause. Vitamin E, Quadruple Betacarotene, Citric acid, flavonoids | ||||
| Phytochemicals | ||||
| Phytochemicals are non-nutritive plant chemicals that have protective or disease preventive properties. There are more than thousand known phytochemicals. It is well-known that plant produce these chemicals to protect itself but recent research demonstrate that many phytochemicals can protect humans against diseases. Amino acids, beta sitosterol, pectinesterase, thiocyanate, Capsaicin, Solanine, Capsicin, volatile oils fixed oils, entosans, Pectin, volatile oil – citral, geraniol, d-camphene, d-limonene, d-linolool anthranilic acid, linalyn acetate, indol, stachydine, hesperidin | ||||
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Fiber Cereal Choco Drink
Last Updated on Tuesday, 13 January 2009 12:21 Written by maki Tuesday, 13 January 2009 12:19
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What better way to gain the strength and energy to carry you through a hectic morning schedule than with a steaming cup of oatmeal, especially if you are trying to prevent or are currently dealing with heart disease or diabetes.Oats contain a specific type of fiber known as beta-glucan. Oats gain part of their distinctive flavor from the roasting process that they undergo after being harvested and cleaned. Although oats are then hulled, this process does not strip away their bran and germ allowing them to retain a concentrated source of their fiber and nutrients.Studies show that in individuals with high cholesterol, consuming just 3 grams of soluble oat fiber per day (an amount found in one mug of oatmeal) typically lowers total cholesterol by 8-23%. Lowering high cholesterol levels can therefore significantly reduce the risk of cardiovascular disease and stroke. Studies also show that beta-glucan has beneficial effects in diabetes as well.Type 2 diabetes patients given foods high inthis type of oat fiber or given oatmeal oroat-bran rich foods experienced much lowerrises in blood sugar compared to those whowere given white rice or bread. Starting outyour day with a blood sugar stabilizing foodsuch as oats may make it easier to keepblood sugar levels under control the rest ofthe day, especially when the rest of yourday is also supported with nourishing In addition to its fiber benefits, oats are also a very good source of selenium.Selenium is involved in DNA repair and is associated with a reduced risk for cancer, especially colon cancer. Likewise, studies have shown that psyllium husk is effective in lowering total cholesterol and LDL (the bad cholesterol)levels.And since psyllium husk is alsotype of fiber, it can alleviate constipation. In addition, recent studies also showed positive benefits that helps to, at the very least, minimize constipation and at best, if used daily, can help clean out the intestinal tract — provided the afflicted person is on a very high-fiber diet rich with daily intake of vegetables, fruits, and grains. First Vitaplus Fiber Cereal Drink with Fiber Oats and Psyllium Husk, combined with the health benefits of power herbs (ipomea, moringga, capsicum, amaranthus,corchorus), specifically developed to assistthe inclusion of nutritious requirements ofvitamins, minerals, micronutrients,anti-oxidants, and immunity-enhancingphytochemicals, is the perfect healthregimen to a healthy and powerfulcirculatory and digestive system. Pour 1 sachet into a cup, add hot water and let stand for a few minutes.Fresh fruits may be added as desired. Ingredients:non-dairy creamer, non-fat milk, sucralose, dextrose, instant oats, maltodextrin, psyllium husk, cocoa powder, nature identical flavors, tri-calcium phosphate, power herbs (ipomea, moringga, capsicum, amaranthus, corchorus). Servings:20 sachets per 1 box
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